The Best Korean Chicken Recipe: Simple, Quick and Easy!

Chicken recipes are a favorite among many people. Whether you’re in the mood for chicken tikka masala, fried chicken, or Korean chicken, there’s a recipe out there for you. But how do you pick the best chicken recipe? Well, we’ve got just the thing – our best Korean chicken recipe! This recipe is simple, quick and easy to follow, and requires very few ingredients. Plus, it’s packed with flavor and spice, making it a crowd-pleaser. So go ahead and give it a try – you won’t regret it!

The Best Korean Chicken Recipe – Simple, Quick and Easy!

Korean chicken recipes are a popular choice for those looking for something simple, quick and easy to make. This recipe is no exception, and is perfect for a weeknight meal. Simply season chicken breasts with salt, pepper and soy sauce, and fry them until golden brown.

Then, add in the chicken broth, soy sauce, green onions and garlic, and cook until the chicken is cooked through. Serve over steamed rice or quinoa for a healthy and hearty meal! Be sure to use boneless, skinless chicken breasts when preparing this recipe – they’ll be tender and juicy after cooking. Enjoy this amazing Korean chicken recipe today!

Spicy Korean Chicken Sauce

Ingredients:

1 tablespoon soy sauce

1 tablespoon sugar

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

1 (6- to 8-ounce) boneless, skinless chicken breast, pounded thin

2 tablespoons vegetable oil or cooking spray

3 cloves garlic, minced

3 scallions, including green and white parts, thinly sliced on the diagonal

Kosher salt and freshly ground black pepper

1/4 cup chicken broth

2 tablespoons soy sauce

2 tablespoons vegetable oil or cooking spray

1 clove garlic, minced

3 scallions, including green and white parts, thinly sliced on the diagonal

Kosher salt and freshly ground black pepper

1/4 cup chicken broth

Preparation:

In a small bowl, whisk together soy sauce, sugar, smoked paprika, cayenne

pepper, and black pepper. Set aside.

In another small bowl, season the chicken with salt and pepper. Heat a large skillet over medium-high heat and add the oil or cooking spray. Add the chicken and cook until browned on each side, about 4 minutes per side. Add garlic and scallions to the skillet and cook for 1 minute longer. Pour in soy sauce mixture and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 7 minutes. Serve over a bed of white rice.

How Many Calories per Serving?

There’s no need to be overwhelmed by the calorie content of food. Just know that its important to know how many calories are in a serving of food before making a decision that could be unhealthy. By focusing on healthy foods, you’ll be able to maintain a healthy weight and avoid health issues down the road. Always read the nutrition label and compare it to your daily caloric needs. And last but not least, focus on consuming fewer calories than your daily requirement and watch your calorie intake drop naturally over time!

Conclusion

Looking for an easy and delicious Korean chicken recipe? Look no further! This recipe is simple, quick and easy to make, and it’s perfect for any time of the day. Plus, it’s low in calories so you can indulge guilt-free! For more delicious chicken recipes, be sure to check out our website.